Chapman’s Ice Cream, an Ontario-based ice cream company, has announced plans to replace over 70% of its American ingredients with Canadian or non-U.S. sources. This decision comes amidst the ongoing trade dispute between Canada and the United States. Despite these changes, the company has committed to maintaining its current prices until March 2028.
The shift away from American suppliers began in March 2025 when the Trump administration imposed tariffs. CEO Ashley Chapman emphasized the company’s dedication to avoiding price increases and actively seeking alternative suppliers. Chapman stated that they are progressing well and are expected to complete the transition by mid-2027.
A significant change involves sourcing sugar cones from Original Foods Limited in Dunville, Ontario, as there are no industrial sugar cone producers in Canada. This partnership ensures a fully Canadian cone line, supporting local manufacturing and job creation. President Steeve Tremblay highlighted the importance of strengthening the Canadian economy through such collaborations.
Chapman’s is not only sourcing sugar cones locally but also shifting production of wafers and sourcing ingredients like almonds from Australia and cherries from Chile. These changes reflect a broader trend among Canadian companies to reassess domestic production in response to the trade dispute.
Chapman expressed optimism about the long-term commitments made, such as a five-year contract for Canadian-made cones. The company is also focusing on enhancing production efficiency to manage costs effectively. Chapman reiterated their commitment to using 100% Canadian dairy in their ice cream products.
The company’s proactive approach to diversifying suppliers and enhancing local partnerships demonstrates a strategic response to the current trade challenges. This move aligns with a growing trend of supporting Canadian businesses and promoting domestic manufacturing.